Complete Guide to Vegan Food Substitutions (BOK)

Celine Steen

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The Complete Guide to Vegan Food Substitutions is your indispensable reference guide to safely and successfully "veganizing" any recipe imaginable. This book makes vegan cooking less intimidating and more accessible, for both new and veteran vegans alike, and lets readers eat all of their favorite foods guilt free. Inside you'll find more than 200 substitutions for everything from butter and bacon to gelatin and gouda. A recipe accompanies each of the 200 substitutions so you can see its use in action. Expert author team Celine Steen and Joni Marie Newman explain exactly how to use these substitutions without compromising taste or flavor, so that you'll create dishes that are not only better than the "real" thing, but healthier too.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2010 Forfatter Celine Steen
Forlag
FAIR WINDS PRESS
ISBN 9781592334414
Antall sider 256 Dimensjoner 14,2cm x 20,6cm x 1,8cm
Vekt 406 gram Leverandør Bertram Trading Ltd