Cook Chinese with Chef KT: A Step-by-Step Cookbook (BOK)

Kian Tiong Yeo

159,00 15900
Sendes vanligvis innen 7-15 dager
Chef KT ran a private fine dining restaurant, an is often featured in Asian newspapers and magazines. He is now also a familiar voice on radio, sharing innovative recipes and his inspiration behind them on his radio show. In Cook Chinese with Chef KT, he shares a tantalising collection of Chinese dishes, including aromatic golden brown crispy skin chicken served with lemon pepper-salt, succulent tiger prawns coated with a luscious salted egg yolk sauce, refreshing Teochew cold crabs served with a piquant kumquat sauce and chewy glutinous rice dumplings coated with fragrant crushed roasted peanuts and sesame seeds. With an introduction to basic cooking techniques, clear step-by-step instructions and cooking and food presentation tips, even novice cooks will be inspired to heat up the stove and start cooking!


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2014 Forfatter Kian Tiong Yeo
Marshall Cavendish c/o Times E
ISBN 9789814516402
Antall sider 120 Dimensjoner 19cm x 25,5cm x 2,2cm
Vekt 381 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine

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