Cook it Freeze it (BOK)

The Australian Women's Weekly

69,00 6900
Sendes vanligvis innen 7-15 dager
The great advantage of cooking in bulk on weekends and freezing is that it gives you the luxury of some no-cook nights during the week. Lots of dishes can be cooked in advance - casseroles and curries in particular benefit from slow cooking, freezing and slow reheating. Pasta sauces, especially tomato-based sauces and bolognese, can be cooked in bulk and frozen, and then all you have to do is boil some pasta when you get home from work. Some dishes which are quickly cooked like hamburgers and fish cakes can be prepared, frozen and then thawed and cooked. This book will become the busy cook's best friend.


Språk Engelsk Engelsk Utgitt 2011
Forfatter The Australian Women's Weekly Forlag
ISBN 9781863969932 Antall sider 120
Dimensjoner 20,6cm x 27,7cm x 0,8cm Vekt 452 gram
Leverandør Bertram Trading Ltd Emner og form Preserving & freezing