Cookery School: Fish (BOK)

Joanna Farrow

199,00 19900
Sendes vanligvis innen 5-15 dager
This is an indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. A comprehensive techniques section follows covering essential skills such as gutting, scaling, filleting and marinating. Once the basics have been mastered, choose from 50 delicious yet simple recipes, each clearly explained with step-by-step photography and text. "Cookery School: Fish" is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forfatter Joanna Farrow
Forlag
NEW HOLLAND PUBLISHERS
ISBN 9781780090016
Antall sider 208 Dimensjoner 21cm x 23cm x 2cm
Vekt 1021 gram Leverandør Bertram Trading Ltd
Emner og form Cooking with fish & seafood