Cooking Class Thai: Step-by-Step to Perfect Results (BOK)

The Australian Women's Weekly

69,00 6900
Sendes vanligvis innen 7-15 dager
Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.


Språk Engelsk Engelsk Utgitt 2012
Forfatter The Australian Women's Weekly Forlag
ISBN 9781907428630 Antall sider 120
Dimensjoner 20,4cm x 29,1cm x 0,6cm Vekt 438 gram
Leverandør Bertram Trading Ltd Emner og form National & regional cuisine