Cooking for Chaps (BOK)

Gustav Temple

179,00 17900
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An essential guide for anyone wishing to cook delicious dishes in time-honoured fashion. Gustav Temple, editor of The Chap magazine and gentleman about town, ensures that culinary magnificence is achieved in the most genteel and correct manner, whilst Clare Gabbett-Mulhallen leads you expertly through 100 recipes, with chapters covering Breakfast, Lunch, Afternoon Tea, High Tea & Picnics, Dinner, Supper and Desserts & Savouries. As well as being a treasure trove of advice for the modern gentleman, from how to lay a breakfast tray to appropriate picnic etiquette, Cooking for Chaps also sets out to re-educate men (and women) in the basic, fundamental arts of traditional British cookery. Whether you want to impress your house guests with Devilled Kidneys for breakfast, dazzle a young lady with a romantic dinner of Venison with a Creamy Marsala Sauce, or prepare a sumptuous supper for one such as Cavalry Pate Mushrooms, this impressive tome is guaranteed to be the Jeeves to your Wooster.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forfatter Gustav Temple
Forlag
Kyle Books
ISBN 9780857832252
Antall sider 176 Dimensjoner 17cm x 23,5cm x 1,9cm
Vekt 556 gram Leverandør Bertram Trading Ltd

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