Cooking for Special Diets (BOK)

Katherine Polenz

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Cooking for Special Diets provides the skills and techniques needed to address special diets while providing healthy, wholesome meals for consumers or guests. This text teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. Cooking for Special Diets explains the wide range of dietary challenges of which chefs should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, food allergies, and more. Introductory chapters cover general nutrition information, healthy ingredients, and substitutions Subsequent chapters provide recipes for a wide range of dietary concerns, from vegetarian, vegan, and low-fat meals to delectable entrees that are gluten-, lactose-, or sugar-free. Cooking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forfatter Katherine Polenz
ISBN 9781118137758
Antall sider 384 Dimensjoner 15cm x 25cm x 3,8cm
Vekt 903 gram Leverandør Bertram Trading Ltd