Kick back and enjoy great food and a laid-back Australian coastal lifestyle with chef Steven Snow. "Cooking on the Coast" showcases Steven's most cherished recipes, from stylish restaurant food to simple home-style dishes. Whether he's relaxing with friends at Possum Creek, or having a casual beachside picnic, Steven draws from his extensive travels in Europe, Asia and Australia to create meals that are fresh, nutritious and inspired by the best local ingredients. Along the way he shares his passion for local seafood and organic produce, offers insights into the challenges of running an award-winning restaurant and celebrates the beauty of living, working and cooking on the coast. This title: is an updated edition of Steven Snow's popular first book, "Byron: Cooking and Eating"; includes more than 100 of Steven's best recipes, from sophisticated restaurant food to home-style dishes; is complemented by stunning coastal photography by Brett Boardman; provides hints and ingredient notes, as well as colourful observations about cooking and eating on the coast. From its first home in Brunswick Heads to its recent move to Kingscliff on the North Coast of NSW, Fins has won chefs hats from the "Sydney Morning Herald" and "Good Food Guide" since 1998.