Cooking Slow: Recipes for Slowing Down and Cooking More (BOK)

Andrew Schloss

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This tantalising book celebrates the art of cooking slowly with time-honoured methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Andrew Schloss
Forlag
Chronicle Books
ISBN 9781452104690
Antall sider 224 Dimensjoner 18,4cm x 25,4cm x 2,8cm
Vekt 1080 gram Leverandør Bertram Trading Ltd
Andre medvirkende Alan Benson Emner og form General cookery & recipes