Cooking with Cheese: 70 Best-ever Recipes (BOK)

Roz Denny

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This title offers over 70 of the most popular cheese recipes from all around the world. This is a collection of fabulous dishes featuring a wide range of cheeses, from Mozzarella and Manchego to Feta and Cheddar - fresh, melted, grilled, baked, grated, deep-fried and more. It includes a special desserts section with sweet treats such as Velvety Cheesecake, Tiramisu and Sicilian Cassata. It is fully illustrated throughout, with easy-to-follow, step-by-step instructions. Whether Gorgonzola or Gruyere, Mozzarella or Mascarpone, Edam or Emmental (to name a few), just about everyone has a favourite cheese and a favourite way of eating this most tempting and versatile of foods. Featuring recipes such as Mexican Tacos, New York-style Lasagne, Hot Halloumi with Roasted Peppers from Cyprus, Italian Porcini and Parmesan Risotto and more, this is the ultimate recipe collection for cheese lovers everywhere.


Språk Engelsk Engelsk Utgitt 2010
Forfatter Roz Denny Forlag
ISBN 9781844768509 Antall sider 96
Dimensjoner 22,8cm x 29,7cm x 1,1cm Vekt 544 gram
Leverandør Bertram Trading Ltd Emner og form Cooking with dairy products