Country Cooking of France (BOK)

Anne Willan

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Why is the country cooking of France so compelling, and why does it exert such fascination and evoke so much respect? The answer lies in the terroir of its pays (regions), the fresh produce and specialty foods that are unique to each area and are then transformed into such traditional favourites as Soupeau Pistou and Choucroute Alsacienne. Anne Willan is well known for her highly respected cooking school in France, La Varenne, founded thirty years ago, as well as her many best-selling cookbooks. She combines her years of experience writing about French cuisine with extensive research, hands-on experience, and a deep appreciation of the current culinary trends in France to create this classic cookbook.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2007 Forfatter Anne Willan
Forlag
Chronicle Books
ISBN 9780811846462
Antall sider 392 Dimensjoner 24,6cm x 28,8cm x 4cm
Vekt 2408 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine