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Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2007 Forfatter Babette de Rozieres
Forlag
Phaidon Press
ISBN 9780714848143
Antall sider 360 Dimensjoner 20,5cm x 27cm x 3,8cm
Vekt 1796 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine