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Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2010 Forfatter Babette de Rozzieres
Forlag
Phaidon Press
ISBN 9780714856841
Antall sider 360 Dimensjoner 20,8cm x 27,1cm x 3,4cm
Vekt 1362 gram Leverandør Bertram Trading Ltd