Dairy Processing and Quality Assurance (BOK)

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Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2008 Forlag
Wiley
ISBN 9780813827568 Antall sider 600
Dimensjoner 17,7cm x 25,8cm x 3,6cm Vekt 1600 gram
Leverandør Bertram Trading Ltd Andre medvirkende Arun Kilara, Nagendra Shah, Ramesh C. Chandan
Emner og form Dairy farming