Danish Cooking & Baking Traditions (BOK)

Arthur L Meyer

349,00 34900
Sendes vanligvis innen 5-15 dager
Small farms and locally-produced foods are at the heart of Danish cuisine. With impeccably fresh fish, dairy, and meats, their foods require very little in the way of herbs and spices. Meyer introduces readers to the best of the Danish table from soups and rustic main courses to hearty breads and sweets, in over 170 authentic recipes.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2011 Forfatter Arthur L Meyer
Forlag
HIPPOCRENE
ISBN 9780781812627
Antall sider 256 Leverandør Bertram Trading Ltd