Development of Packing and Products for Use in Microwave Ovens (BOK)

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Development of Packaging and Products for Use in Microwave Ovens provides a focused and comprehensive review for developers in the food and packaging industries. The first section discusses the principles of microwave heating and ovens. The text emphasizes the effect of food dielectric properties and geometry on heating uniformity, flavor optimization, and colors of microwave foods. The second part discusses microwave packaging materials and design with chapters that cover rigid packaging, susceptors, and shielding. Also discussed are product development, oven safety, and computer modeling of microwave products.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2008 Forlag
ISBN 9781439802076 Antall sider 320
Dimensjoner 15cm x 21cm x 2,2cm Vekt 748 gram
Leverandør Bertram Trading Ltd Andre medvirkende M. W. Lorence, P. S. Pesheck
Emner og form Food & beverage technology