Dictionary of Food: International Food and Cooking Terms from A to Z (BOK)

Charles Sinclair

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The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '...so interesting that it only stayed on my desk very briefly before it was taken away...invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2005 Forfatter Charles Sinclair
Forlag
A & C Black
ISBN 9780713675009
Antall sider 640 Dimensjoner 15,3cm x 23,4cm x 3,2cm
Vekt 910 gram Leverandør Bertram Trading Ltd
Emner og form Cookery / food & drink etc, Reference works