Dim Sum: A Flour-forward Approach to Traditional Favourites and Contemporary Creations (BOK)

Jalean Wong, Ma Jian Jun

249,00 24900
Sendes vanligvis innen 5-15 dager
Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vision.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forfatter Jalean Wong, Ma Jian Jun
Forlag
VINE HOUSE DISTRIBUTION
ISBN 9789810778545
Antall sider 176 Dimensjoner 21,6cm x 26,7cm x 2,2cm
Vekt 794 gram Leverandør Bertram Trading Ltd
Emner og form General cookery & recipes