Dim Sum: Small Bites Made Easy Foreword by Ken Hom (BOK)

Helen Tse

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Helen and Lisa Tse have been cooking the original recipes that have been handed down through the generations of their family all their lives. Dim Sum they offer everyone a chance to experience the popular Sweet Mandarin Cookery School dim sum masterclass in their very own kitchen. Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease. The delicious recipes include Shanghai Dumplings, Mango and Prawn Rolls and Spare Ribs, favourites such as BBQ Skewers and Pork Dumplings, as well as more challenging dishes such as Chrysanthemum Shaped Pastry, Cuttlefish Dumplings, and a range of dim sum desserts.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2015 Forfatter Helen Tse
Forlag
Kyle Books
ISBN 9780857832689
Antall sider 160 Dimensjoner 18,9cm x 23,4cm x 1,1cm
Vekt 282 gram Leverandør Bertram Trading Ltd
Andre medvirkende Ken Hom