Do Try This at Home: Cook It! (BOK)

129,00 12900
Sendes vanligvis innen 5-15 dager
Cooking is science, and this book is packed with exciting recipes for scientists of all ages! Make cupcakes and find out why beating the eggs and using baking powder makes them rise. Cook a Bolognese sauce and discover why onions make you cry and what happens to the molecules in the meat when you cook it. Reveal the insulating power of meringue when you make a baked Alaska -- the oven's hot but the ice cream stays frozen. You'll also find out about the amazing scientific powers of ingredients such as gelatine, yeast and eggs. Plus there are several food-related science experiments inside. And if that isn't enough this book will show you some really healthy ways of preparing the food too! Yum!

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2013 Forfatter
Forlag
Macmillan Children's Books
ISBN 9781447205531
Antall sider 96 Dimensjoner 23,6cm x 28,6cm x 1,4cm
Vekt 521 gram Leverandør Bertram Trading Ltd

Andre produkter med samme artist(er)/medvirkende