Ducasse Made Simple: 120 Recipes from the Master Chef (BOK)

Alain Ducasse, Sophie Dudemaine

199,00 19900
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In this sumptuous book, Sophie Dudemaine - France's bestselling cookbook author - has selected and simplified 120 recipes from Alain Ducasse's encyclopaedic "Grand Livre de Cuisine". While retaining the spirit of Ducasse's recipes, Dudemaine has made the world-renowned chef's cuisine accessible to every home cook.The book includes a wide range of starters such as pumpkin veloute soup and scallop salad; entrees such as salmon with morels, scampi carpaccio, spicy lamb loin and duck a l'orange; side dishes such as pesto pasta and risotto with courgette and parmesan and desserts such as waffles, cheesecake and ice cream (among many other delights). Francoise Nicol's beautiful photographs of the finished food provide inspiration for the presentation and plating of each dish.


Språk Engelsk Engelsk Utgitt 2008
Forfatter Alain Ducasse, Sophie Dudemaine Forlag
ISBN 9782848440422 Antall sider 200
Dimensjoner 19,1cm x 25,1cm x 2cm Vekt 1080 gram
Leverandør Bertram Trading Ltd Andre medvirkende Linda Dannenberg
Emner og form TV / celebrity chef cookbooks