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Humans have an appetite for food, and anthropology--as the study of human beings, their culture, and society--has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Organized around the sometimes elusive concept of cuisine and the public discourse--on gastronomy, nutrition, sustainability, and culinary skills--that surrounds it, this practical guide to anthropological method and theory brings order and insight to our changing relationship with food.
|Utgitt||2013||Forfatter||Gillian Mary Crowther|
University Of Toronto Press
|Antall sider||336||Dimensjoner||19cm x 23,6cm x 1,9cm|
|Vekt||600 gram||Leverandør||Bertram Trading Ltd|
|Emner og form||Social & cultural anthropology, ethnography, Food & society|