Eating Culture: An Anthropological Guide to Food (BOK)

Gillian Mary Crowther

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Humans have an appetite for food, and anthropology--as the study of human beings, their culture, and society--has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Organized around the sometimes elusive concept of cuisine and the public discourse--on gastronomy, nutrition, sustainability, and culinary skills--that surrounds it, this practical guide to anthropological method and theory brings order and insight to our changing relationship with food.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2013 Forfatter Gillian Mary Crowther
Forlag
University Of Toronto Press
ISBN 9781442604650
Antall sider 336 Dimensjoner 19cm x 23,6cm x 1,9cm
Vekt 600 gram Leverandør Bertram Trading Ltd
Emner og form Social & cultural anthropology, ethnography, Food & society

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