Eating With the Pilgrims and Other Pieces (BOK)

Calvin Trillin

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Acclaimed "New Yorker" journalist, novelist and poet, Calvin Trillin is also America's funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbonara and sampling the legendary Louisiana boudin sausage - to be consumed preferably 'while leaning against a pickup'. Eschewing fancy restaurants in favour of street food and neighbourhood joints, Trillin's writing is a hymn of praise to the Buffalo chicken wing, the deep-fried wonton, the New York bagel and the brilliant, inimitable melting-pot that is US cuisine.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2011 Forfatter Calvin Trillin
Forlag
PENGUIN GROUP
ISBN 9780241951934
Antall sider 112 Dimensjoner 11,1cm x 18,1cm x 0,8cm
Vekt 87 gram Leverandør Bertram Trading Ltd
Emner og form Cookery / food & drink etc