Economy Gastronomy: Eat Better and Spend Less (BOK)

Paul Merrett, Allegra McEvedy

169,00 16900
Sendes vanligvis innen 5-10 dager
"Economy Gastronomy" is a way of life! One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food. You'll learn how easy it is to: plan your meals and shrink your food bills; get two or even three meals out of one basic ingredient; turn leftovers into new and exciting dishes; stock your cupboards so there's always a meal in the house; and, shop seasonally and freeze and store food. Crammed full of creative ideas and practical tips, "Economy Gastronomy" will help you cook smarter, not harder, and along the way save you a lot of money. This book will change the way you spend, cook and eat, for the better.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2010 Forfatter Allegra McEvedy, Paul Merrett
Forlag
PENGUIN GROUP
ISBN 9780141045504
Antall sider 320 Dimensjoner 19cm x 24,6cm x 2,6cm
Vekt 950 gram Leverandør Bertram Trading Ltd
Emner og form General cookery & recipes