Edible Medicinal and Non-Medicinal Plants: Volume 1: Fruits (BOK)

T. K. Lim

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This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and, selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries.

Produktfakta

Språk Engelsk Engelsk Utgitt 2011
Forfatter T. K. Lim Forlag
Springer
ISBN 9789048186600 Antall sider 500
Dimensjoner 17,8cm x 25,4cm x 5,1cm Vekt 1776 gram
Leverandør Bertram Trading Ltd Emner og form Pharmacology, Botany & plant sciences, Agricultural science

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