Edible Selby (BOK)

Todd Selby

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Photographer and illustrator Todd Selby is back with a new project ready to sate our insatiable hunger for books about food. Focusing his lens on the culinary world, Selby takes us on a whirlwind tour of the kitchens, gardens, homes, restaurants and workspaces of over forty of the most creative and dynamic food and drink purveyors working today. We'll travel into the woodlands outside San Francisco as the Selby forages for food with metalworker Angelo Garro; relax with passionate field to fork advocate Annie Novack on her rooftop Eagle Street Farm in Brooklyn; watch master Rene Redzepi at work in Norma, the Copenhagen restaurant named "Best in the World" in 2011; and have a slice with master pizza maker Susumu Kakinuma in Tokyo.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2012 Forfatter Todd Selby
Forlag
Abrams
ISBN 9780810998049
Antall sider 296 Dimensjoner 21,3cm x 28,7cm x 3,2cm
Vekt 1697 gram Leverandør Bertram Trading Ltd
Andre medvirkende Chad Robertson, Sally Singer Emner og form Photographs: collections, Individual photographers