Encyclopaedia of Brewing (BOK)

Christopher Boulton

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The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented with diagrams and photographs where relevant. This essential first point of reference for information on brewing science offers commercial brewers and allied traders worldwide, as well as the burgeoning North American craft brewing sector, with an international perspective.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Christopher Boulton
Forlag
Wiley
ISBN 9781405167444
Antall sider 716 Dimensjoner 18,1cm x 25,1cm x 3,2cm
Vekt 1390 gram Leverandør Bertram Trading Ltd
Emner og form Reference works, Brewing technology