English Bread and Yeast Cookery (BOK)

Elizabeth David

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In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2001 Forfatter Elizabeth David
ISBN 9780140299748
Antall sider 624 Dimensjoner 12,9cm x 19,8cm x 3,9cm
Vekt 434 gram Leverandør Bertram Trading Ltd
Illustratør Wendy Jones Emner og form Cookery by ingredient, Cookery dishes & courses