Examining Food & Nutrition for GCSE (BOK)

Jenny Ridgwell

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Written by the respected author Jenny Ridgwell, Examining Food and Nutrition for GCSE, 2nd Edition is a full colour textbook that is fully mapped to the new 2009 GCSE specifications for all the major awarding bodies. * Completely re-written using the most up-to-date information, so students will be engaged and motivated by material which is relevant to them. * A full colour textbook with engaging activities for classroom and homework study. * Provides guidance on delivering the new controlled assessments. * Fully mapped to the new 2009 GCSE specifications for all the major awarding bodies.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2009 Forfatter Jenny Ridgwell
Forlag
Pearson Publ Oxford Heinemann
ISBN 9780435420710
Antall sider 208 Dimensjoner 19,3cm x 26,6cm x 0,9cm
Vekt 396 gram Leverandør Bertram Trading Ltd

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