Exciting Food for Southern Types (BOK)

Pellegrino Artusi

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Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book "Science in the Kitchen and the Art of Eating Well" defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2011 Forfatter Pellegrino Artusi
Forlag
PENGUIN GROUP
ISBN 9780241951101
Antall sider 128 Dimensjoner 11,1cm x 18,1cm x 0,9cm
Vekt 98 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine