Falling Off the Bone (BOK)

Jean Anderson

199,00 19900
Sendes vanligvis innen 5-15 dager
Irresistible briases, pot roasts, soups, and stews so tender the meat falls off the bone New in paperback, Jean Anderson's Falling Off the Bone offers a wide range of recipes for simple, delicious meat dishes just like grandma used to make, but updated for contemporary kitchens and tastes. With beautiful full-color photographs throughout, this cookbook shows just how mouthwateringly delicious simple home cooking can be. Falling Off the Bone dishes up quintessential comfort food--recipes that are ideal for virtually any tough cut of beef, pork, lamb, or veal. Anderson shows you how to use slow cooking methods like braising, pot-roasting, and simmering to coax amazing flavors out of the most common and affordable cuts. Features sumptuously photographed recipes for such soul-satisfying dishes as Beef Catalan, Ossobuco, Hassle-Free Oven Stew of Lamb with Peppers and Prosciutto, and Glazed Sweet-Sour Spareribs Perfect for cooks on a budget, these recipes make the most of affordable cuts of meat Written by one of America's most respected food writers and cookbook authors For anyone who wants to eat like a king on a penny-pincher's budget, Falling Off the Bone leads the way. It brims with nourishing comfort foods that are simple, delicious, and more tender than you ever dreamed possible.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2010 Forfatter Jean Anderson
Forlag
Wiley
ISBN 9780470467138
Antall sider 272 Dimensjoner 21,4cm x 23,1cm x 2,3cm
Vekt 992 gram Leverandør Bertram Trading Ltd
Emner og form Cooking with meat & game