Farm, Fork, Food (BOK)

Eric Skokan

249,00 24900
Sendes vanligvis innen 5-15 dager
In Farm Fork Food, Eric Skokan shows what good food is all about -quality, seasonal produce, showcased in creative, original dishes that allow the flavours to shine. The recipes in this book therefore take fresh, natural ingredients and present them in mouthwatering combinations: Winter Radishes with Goat's Cheese, Nori and Smoked Salt; Pork with Grilled Plums, Leeks and Farro. There is something for every occasion: simple, rustic dining in winter (Lamb Merguez with Almond Tarator), salads that celebrate the first chervil and lamb's lettuce to shoot in Spring and the best Summer berries, plus recipes for Autumn that will have you out foraging for mushrooms, juniper and wild plums. The result is sensational food - perfect for family suppers and special entertaining, and with Eric's tips for how to save seeds, store your roots and stock up your larder with garlic oil and homemade vinegars, you can live a little of the rural idyll in your own home kitchen.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forfatter Eric Skokan
Forlag
Kyle Books
ISBN 9780857832399
Antall sider 240 Dimensjoner 20,5cm x 25,5cm x 2,5cm
Vekt 825 gram Leverandør Bertram Trading Ltd