Feasting with the Ancestors: Cooking Through the Ages with 110 Simple Recipes (BOK)

Oswald Rivera

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Oswald Riviera accomplished his mission - to cook his way through history. With a blend of fact-based storytelling and recipes that range from pigeon stew to victory pudding, this text invites history to the dinner table, giving the reader a taste of our culinary heritage.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2004 Forfatter Oswald Rivera
The History Press
ISBN 9780750938365
Antall sider 288 Dimensjoner 15,6cm x 23,4cm x 2,4cm
Vekt 380 gram Leverandør Bertram Trading Ltd
Emner og form General cookery & recipes, History: specific events & topics