Fermentation - How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, (BOK)

Asa Simonsson

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Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2019 Forfatter Asa Simonsson
Forlag
Anness Publishing
ISBN 9780754834649
Antall sider 240 Dimensjoner 26,3cm x 21,8cm x 2,4cm
Vekt 1168 gram Originaltittel Fermentation - How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more
Emner og form Vegetarian cookery