Fermented Vegetables (BOK)

Kirsten Shockey

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Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. Many of the recipes can be made in small batches (such as single pint). There are also recipes for using the fermented foods.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forfatter Kirsten Shockey
Forlag
MELIA PUBLISHING SERVICES
ISBN 9781612124254
Antall sider 368 Dimensjoner 20,2cm x 22,8cm x 2,4cm
Vekt 1006 gram Leverandør Bertram Trading Ltd