Fine Chocolates 2 Ganache (BOK)

Jean-Pierre Wybauw

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Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making, focusing on those with ganache fillings. With sumptuous colour photography, this is a book for any chocophile!


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2008 Forfatter Jean-Pierre Wybauw
ISBN 9789020975888
Antall sider 208 Dimensjoner 23,8cm x 28cm x 2,2cm
Vekt 1214 gram