Fine Chocolates (BOK)

Jean Pierre-Wybauw

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Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making. With sumptuous photography of Tony de Luc, this is a book for any chocophile!


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2007 Forfatter Jean Pierre-Wybauw
ISBN 9789020959147
Antall sider 224 Dimensjoner 25,3cm x 32,2cm x 2,2cm
Vekt 1348 gram