Fingerfood (BOK)

Keisha Pagett

99,00 9900
Sendes vanligvis innen 5-15 dager
Tapas bars sushi trains, yum cha, bar snacks, cocktail menus, degustation restaurants. These trends signal a culinary shift towards dining that encompasses a range of deferent flavors, textures even cuisines in the one meal. Fingerfoods take this fondness for a smorgasbord of tastes one step further, by adding portability and ease of service to the mix. Whether slurped off a shell or spoon, dipped and then crunched, or snacked upon in one hand with q glass of wine in the other -- there seems to be no end to the ways we can enjoy these delectable tidbits. Plus, the preparation is mostly done in advance, so there is little to clean up. This beautifully designed gift book with material spine is designed to include the basic ingredients and recipes we all love and enjoy to inspiring ideas with core ingredients.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forfatter Keisha Pagett
Forlag
NEW HOLLAND PUBLISHERS
ISBN 9781742573496
Antall sider 192 Dimensjoner 18,5cm x 14,5cm x 2,3cm
Vekt 544 gram Leverandør Bertram Trading Ltd
Emner og form Cooking for parties