Tapas bars sushi trains, yum cha, bar snacks, cocktail menus, degustation restaurants. These trends signal a culinary shift towards dining that encompasses a range of deferent flavors, textures even cuisines in the one meal. Fingerfoods take this fondness for a smorgasbord of tastes one step further, by adding portability and ease of service to the mix. Whether slurped off a shell or spoon, dipped and then crunched, or snacked upon in one hand with q glass of wine in the other -- there seems to be no end to the ways we can enjoy these delectable tidbits. Plus, the preparation is mostly done in advance, so there is little to clean up. This beautifully designed gift book with material spine is designed to include the basic ingredients and recipes we all love and enjoy to inspiring ideas with core ingredients.