First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed (BOK)

Jules E. Dowler Shepard

99,00 9900
Sendes vanligvis innen 5-15 dager
If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error. Now, in The First Year(R): Celiac Disease and Living Gluten-Free, Shepard explains everything you need to learn and do upon your or a family member's diagnosis. - How celiac disease affects your entire body - Eating gluten-free (and avoiding hidden glutens) - Keeping your kitchen safe from cross-contamination - Can I drink alcohol? - Celiac and fertility - Finding support groups - Parenting a child with celiac disease - Dining out, traveling, and entertaining This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year(R): Celiac Disease and Living Gluten-Free is your essential guide to a healthy life.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2008 Forfatter Jules E. Dowler Shepard
Forlag
Perseus Running Press
ISBN 9780738212272
Antall sider 304 Dimensjoner 15,2cm x 22,9cm x 1,7cm
Vekt 285 gram Leverandør Bertram Trading Ltd
Emner og form Popular medicine & health, Coping with disability