Fish: 54 Seafood Feasts (BOK)

Cree LeFavour

169,00 16900
Sendes vanligvis innen 7-15 dager
Written by Cree LeFavour, author of Poulet, Fish is the second in a series of three books (beginning with Poulet), each devoted to a single protein: chicken, fish and pork. More than 120 recipes are organised into sets, a main fish dish is paired with 1 to 4 sides, condiments or complimenary starches.This book contains 36 beautiful colour photographs in a sophisticated package.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Cree LeFavour
Chronicle Books
ISBN 9781452109480
Antall sider 228 Dimensjoner 19,1cm x 22,9cm x 2,8cm
Vekt 916 gram Leverandør Bertram Trading Ltd
Andre medvirkende Antonis Achilleos Emner og form Cooking with fish & seafood

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