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This title features more than 120 recipes and tips on selecting, cleaning, prepping, and cooking healthful fish and shellfish. A comprehensive seafood cookbook tailored to the pescetarian lifestyle, Fish Market shows how easy it can be to cook and consume seafood without the inclusion of meat. With more than 120 recipes organized by types of fish - bivalves, custaceans, small and oily, meaty and oily, firm and flavorful, mild, delicate, and the sometimes overlooked varieties - Fish Market is the go-to manual for cooking all kinds of fish. It includes tips on selecting, cleaning, prepping, and cooking your favorite kinds of seafood as well as some unfamiliar selections. It's a charming cookbook perfect for the seasoned seafood lover and those trying to cut down on meat for the first time.