Floyd's Food (BOK)

Keith Floyd

99,00 9900
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Originally published in 1981, Keith Floyd's first book was heralded the beginning of an era in British cookery. The book launched Keith as one of the top chefs of the era and still has a massive influence for chefs worldwide. It contains a host of honest, simple and timeless recipes, food that Keith loved to cook, and is a goldmine of simple and effective classics - a must have for any Floyd fans and foodies alike.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 1981 Forfatter Keith Floyd
Absolute press
ISBN 9780950678528
Antall sider 96 Dimensjoner 15,3cm x 21,1cm x 0,6cm
Vekt 210 gram Leverandør Bertram Trading Ltd

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