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For the sweetest sharing treat around, what could be better than chocolate: melted as the basis for a fondue, or baked, chilled and slices as cheesecake or dessert. For total chocoholic satisfaction, look no further than "Fondues and Chocolate" - what to dip in it, serve it with and how to create heaven on a plate in front of you.


Språk Engelsk Engelsk Utgitt 2009
Forfatter Susan Tomnay, The Australian Women's Weekly Forlag
ISBN 9781903777749 Antall sider 64
Dimensjoner 11,9cm x 19,1cm x 0,4cm Vekt 118 gram
Leverandør Bertram Trading Ltd Emner og form Desserts, Cooking with chocolate