Food Analysis Laboratory Manual (BOK)

S Suzanne Nielsen

979,00 97900
Sendes vanligvis innen 5-15 dager
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2010 Forfatter S Suzanne Nielsen
Forlag
Libri ORPHANS ONLY
ISBN 9781441914620
Antall sider 188 Dimensjoner 21,8cm x 27,6cm x 1,7cm
Vekt 484 gram Leverandør Bertram Trading Ltd
Emner og form Food & beverage technology

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