Food and Beverage Service (BOK)

John Cousins, Dennis Lillicrap

419,00 41900
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Written by acknowledged experts in food and beverage service, this is considered the standard reference book for food and drink service in the UK and in many countries overseas. It meets the needs of students working towards VRQ, S/NVQ, BTEC or Institute of Hospitality qualifications in hospitality and catering from Levels 1 to 4, or degrees in restaurant, hotel and hospitality management. Now in its eighth edition, new features include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative and reflects current international trends - a new clearer and easier-to-use design - written by acknowledged experts in food and beverage serviceThis 'Waiter's Bible' is also a valuable reference for industry professionals and is the principal reference text for International WorldSkills Competitions, Trade 35 Restaurant Service.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2010 Forfatter Dennis Lillicrap, John Cousins
Forlag
Hodder Education
ISBN 9781444112504
Antall sider 464 Dimensjoner 19,6cm x 2,1cm x 26,4cm
Vekt 1100 gram Leverandør Bertram Trading Ltd
Andre medvirkende Suzanne Weekes Emner og form Hotel & catering trades