Food and Nutrition (BOK)

Anita Tull

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This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 1997 Forfatter Anita Tull
Forlag
Oxford Secondary
ISBN 9780198327660
Antall sider 288 Dimensjoner 19,7cm x 25,6cm x 1,1cm
Vekt 610 gram Leverandør Bertram Trading Ltd