Food Chain Allergen Management: Proceedings of a Conference Held at Leatherhead Food Research, 20 Ma (BOK)

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This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls due to cross contamination of allergens or incorrect allergen labelling an expensive problem for the food industry and dangerous for food-allergic consumers. Food Chain Allergen Management provides vital information on the tools available to enable businesses to manage allergens in the food chain. The book also includes information on allergen controls, the prevalence of food allergies, allergen management thresholds, auditing and retailer expectations. Essential reading for academics and industrialists in food science.

Produktfakta

Språk Engelsk Engelsk Utgitt 2009
Forlag
Royal Society Of Chemistry
ISBN 9781905224852
Antall sider 300 Dimensjoner 15,6cm x 23,4cm x 1,3cm
Vekt 318 gram Leverandør Bertram Trading Ltd
Andre medvirkende Victoria Emerton Emner og form Social welfare & social services, Allergies, Food & beverage technology