Food Consumer Science: Theories, Methods and Application to the Western Balkans (BOK)

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This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption."

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forlag
Springer
ISBN 9789400759459 Antall sider 144
Dimensjoner 15,5cm x 23,5cm x 1cm Vekt 409 gram
Andre medvirkende Dominique Barjolle, Jasna Milosevic Dordevic, Matthew Gorton, Zaklina Stojanovic Emner og form Sales & marketing, Public health & preventive medicine, Social research & statistics, Environmental management, Market research, The self, ego, identity, personality