Food Ethics (BOK)

Paul Pojman

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Now, perhaps more than ever before, we are aware of the ethical choices we make each time we eat. This anthology explores issues such as genetically modified foods, animal rights, population and consumption, pollution, centralized versus local production, vegetarianism and more. The twenty one readings that make up this volume bring together a diverse group of voices. It includes introductions and study questions that help you to prepare for reflection and discussion on these significant and noteworthy issues.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2011 Forfatter Paul Pojman
Forlag
Wadsworth Publishing
ISBN 9781111772307
Antall sider 208 Leverandør Bertram Trading Ltd

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