Food Ethics: The Basics (BOK)

Ronald Sandler

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Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: * Should we eat animals? * Are locally produced foods ethically superior to globally sourced foods? * Do people in affluent nations have a responsibility to help reduce global hunger? * Should we embrace bioengineered foods? * What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2014 Forfatter Ronald Sandler
Forlag
Taylor & Francis
ISBN 9780415836449
Antall sider 216 Dimensjoner 13cm x 21,1cm x 1,2cm
Vekt 242 gram Leverandør Bertram Trading Ltd